Voice of the voiceless
Our actions and campaigns aim to gradually reduce abuse and organised cruelty against animalsSee all our campaigns
NEW CAMPAIGN // Deformities, parasites, and high mortality rates: the murky depths of the Scottish salmon industry revealed in new undercover investigationGAIA informs
Between September and November 2020, a large-scale research project involving drones and frogmen was conducted, commissioned by Compassion in World Farming (CIWF) in cooperation with GAIA, at 22 Scottish salmon farms rearing salmon in sea cages on a massive scale. The research reveals an enormous amount of animal suffering: salmon with deformities, diseases, missing eyes, seaweed growing from large open wounds, pieces of flesh and skin eaten away by sea lice, etc.
What is the environmental impact of 1 kilogram of cultivated meat in a commercial production scenario? That question is central to the new study by CE Delft, commissioned by GAIA and The Good Food Institute (GFI). When cultivated meat is produced with renewable energy, the environmental impact is reduced by about 93% compared to beef, by 53% compared to pork and by 29% compared to poultry. “The results are clear,” says Hermes Sanctorum, cultivated meat consultant for GAIA. “If you want to do good for the environment, then you should eat as much plant-based food as possible. If you still want to eat meat, it is best to eat cultivated meat made with green energy: good for the animals and good for the environment. ”